A beloved Ugandan comfort dish, Katogo is a hearty one-pot meal made by stewing peeled matoke (green bananas) together with tender beef chunks, slow-cooked in a rich, flavorful sauce of tomatoes, onions, and spices.

Served alongside a portion of steamed local greens (such as nakati or dodo) and a slice of ripe avocado, this dish offers a perfect balance of protein, fiber, and healthy fats.

Filling, nutritious, and deeply satisfying, this Katogo combination is ideal for breakfast, lunch, or dinner — giving you the true taste of home.