A wholesome traditional Ugandan dish served with a generous portion of peas stew (often slow-cooked with onions, tomatoes, and local spices), accompanied by a rich assortment of staple foods – including matoke (steamed green bananas), posho (maize meal), rice, sweet potatoes, cassava, pumpkin, and sometimes yams or ganja (sweet plantain).

This hearty meal is perfect for those who want a taste of everything, offering a balanced blend of flavors, textures, and nutrients on one plate. A true representation of Uganda’s diverse food culture, ideal for a filling and satisfying meal.