Full Menu - OLUWOMBO KISASI RESTAURANT AND TAKEAWAY

Beef Pilau Rice with Chapati, Greens, Salads & Gravy

Beef Pilau Rice with Chapati, Greens, Salads & Gravy<br>Enjoy a flavorful serving of Beef Pilau Rice — long-grain rice cooked with tender, spiced beef chunks, infused with rich East African spices like cardamom, cinnamon, and cloves.<br><br>This aromatic dish is served with a soft, golden-brown chapati, a side of steamed greens (such as sukuma wiki or nakati), fresh garden salad (with tomatoes, onions, and cucumbers), and a generous helping of savory beef gravy poured over the rice for added taste.<br><br>A complete and satisfying meal that brings together flavor, color, and nutrition on one plate — perfect for lovers of hearty African cuisine.

Royal Luwombo Platter for Two

<br>Indulge in a rich Ugandan culinary experience with our Local Food Platter, perfectly designed to serve two people. This hearty meal features:<br><br>🍽️ Pasted Beef Luwombo – tender beef slow-cooked in groundnut paste and wrapped in banana leaves for a deep, smoky flavor.<br>🍗 Chicken Luwombo – juicy chicken simmered in a traditional stew, also steamed in banana leaves to perfection.<br>🍛 Served with an assortment of staple foods: matoke, posho, rice, sweet potatoes, pumpkin, and cassava.<br>🥣 Comes with two delicious side dishes – flavorful beans and green peas.<br>🥤 Accompanied by 1 litre of freshly made juice – perfect for sharing and refreshing your meal.<br><br>A perfectly balanced, traditional Ugandan feast, ideal for couples, friends, or anyone looking to enjoy a rich taste of local heritage together.<br><br><br>

Katogo Served with Beef, Greens, and Avocado

<br>A beloved Ugandan comfort dish, Katogo is a hearty one-pot meal made by stewing peeled matoke (green bananas) together with tender beef chunks, slow-cooked in a rich, flavorful sauce of tomatoes, onions, and spices.<br><br>Served alongside a portion of steamed local greens (such as nakati or dodo) and a slice of ripe avocado, this dish offers a perfect balance of protein, fiber, and healthy fats.<br><br>Filling, nutritious, and deeply satisfying, this Katogo combination is ideal for breakfast, lunch, or dinner — giving you the true taste of home.

All Food and Peas

<br>A wholesome traditional Ugandan dish served with a generous portion of peas stew (often slow-cooked with onions, tomatoes, and local spices), accompanied by a rich assortment of staple foods – including matoke (steamed green bananas), posho (maize meal), rice, sweet potatoes, cassava, pumpkin, and sometimes yams or ganja (sweet plantain).<br><br>This hearty meal is perfect for those who want a taste of everything, offering a balanced blend of flavors, textures, and nutrients on one plate. A true representation of Uganda’s diverse food culture, ideal for a filling and satisfying meal.<br><br>

OLUSANIYA (BUFFET)

A True Feast of Local Flavor<br><br>Our Olusaniya Buffet is a celebration of Uganda’s rich culinary heritage. Dive into a wholesome spread of traditional local dishes—prepared with love, seasoned with authenticity, and served with generosity. From richly stewed beans, groundnut-pasted greens (ensujju), matooke, sweet potatoes, and yams, to aromatic boiled meats and perfectly spiced sauces, every plate tells a story of home.<br><br>Perfect for lunch, celebrations, or those craving a true taste of Uganda, the Olusaniya Buffet offers unlimited servings, giving you the freedom to enjoy all your favorites in one sitting.

Oluwombo Chicken